OUR STORY
Daily Grind Coffee Trailer was born from the chaos of family life and a craving for something more. We're a husband-and-wife team juggling two young kids, jobs, and now - our own mobile coffee business.
We started Daily Grind because we wanted to build something meaningful for our family, something that let us pour our energy into more than just the 9 to 5.
Coffee felt right - it brings people together, starts conversations, and offers a pause in the madness of the day.
We serve artisan coffee and fair-trade tea at local events, markets, and pop-ups across the region.
But it’s about more than just caffeine.
We’re big on community. That means sourcing our supplies locally where we can, supporting other small businesses, and giving back through charity whenever possible.
It’s not always easy, but it’s worth it. This is our grind -fueled by family, community, and really good coffee.
My love for hospitality began at just 14, when I started hospitality school and discovered how much I enjoyed making people feel welcome and delivering high-quality service.
With 15 years of experience in the industry, that passion has only grown. I went on to study events management at college, and Daily Grind Coffee Trailer now brings those two passions together: hospitality and events.
For me, it’s about more than serving a lovely cup of coffee—it’s about the friendly welcome, the attention to detail and helping everything run smoothly.
Whether we’re serving at a local market, a wedding or a corporate event, I bring that same care and enthusiasm to every booking.
ABOUT OUR COFFEE
We’re proud to serve the “Spill the Beans” blend - a rich, dark roast that not only tastes incredible but also stands for something bigger.
Created by the family-run Caber Coffee with a strong focus on mental health awareness, £8 from every case sold goes straight to mental health charities.
The beans are ethically sourced from small-holder co-operatives across Africa, Latin America, and South America, each chosen for their unique flavour contribution.
Expect a beautifully balanced espresso, with red fruit sweetness from the Colombian and Ethiopian beans, and deep notes of nut and chocolate.
It’s more than just coffee - it’s a conversation starter, and we’re proud to be part of that movement.